Just two main ingredients, but so much going on! The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. I shared this on my Facebook and my followers loved Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Copyright 1995-2023 . If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Add drained sauerkraut, optional sugar, beer and browned bratwurst. The cast iron will retain enough heat to cook the onions and garlic. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Will update instructions to be clear, thank you! Stir in the beer or another cooking liquid of choice. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Necessary cookies are absolutely essential for the website to function properly. The internal temperature should read 165 degrees. 2. Use an instant digital read meat thermometer to make sure brats are fully cooked. Slice the onions into 1/2 inch wide strips. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. No one will know your secret ingredient! Brown the sausages on the grill or on the stovetop. Reheat in microwave or Dutch oven on saute or warm. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Set it on low and let it cook for 6-8 hours. Cover your baking sheet with tin foil. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Grind the spiced. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. In fact, everything comes together in one pot! This information comes from online calculators. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Add the jars of sauerkraut and stir into the onions. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Fall wouldnt be Fall without brats and kraut. To make brats with sauerkraut, you can use any kind of brats you like. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Reheat thoroughly before serving. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. Heat a grill or grill pan to medium heat. I always appreciate your feedback. Stir to combine and dissolve any browned bits off the bottom of the skillet. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Place the roasted brats on top of the onions and liquid. Your email address will not be published. Season with salt and pepper. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Instead of searing them, place them in the liquid and push them down for this recipe. Serve immediately, with plenty of grainy Dijon mustard. Add the shredded potato and apple to the Dutch oven. I find boiling brats to be a bit of a flabby experience. Deglaze the pan with some of the beer. 3. Tip: Caraway seeds are not an everyday spice used in cooking. Add sauerkraut, sugar, and beer. Bake for 10 minutes and flip the brats. directions. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Serve with boiled or mashed potatoes. Place the brats back in the sauerkraut mixture. Then add the bacon and sausage back to the pan and stir to combine. Preheat grill to 350-degrees. It is mandatory to procure user consent prior to running these cookies on your website. Step 3: Place the brats in the skillet and stir in the onions around them. Add the sauerkraut to the pan, and then pour a German beer over top. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Stir halfway through the cooking time. Add the remaining ingredients to the aluminum pan. In the same pan, raise the heat to medium high and add onions. Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover with the lid. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. 7. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. 5. Can you cut the bratwurst before putting them in the oven? To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Sauerkraut and brats in the oven never had it so good. These are also delicious on a roll with mustard and fries as a side. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Defrost in the refrigerator or on the counter. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. I dont see the need to wring it out however. If you do choose to heat it, you can do so on the stovetop or in the microwave. Temperature for Cooking Brats in the Oven. Drain. Fill bowl with enough cold water to cover; soak 30 minutes. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. Loved it! We are all about tasty treats, good eats, and fun food. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. It is simple to cook bratwursts: simply reheat them. All it requires is one pan and makes for the perfect weeknight dinner! Add the spices and continue to cook, stirring often, for 2 more minutes. I highly recommend this. Categories German Recipes, Main Course, Main Dish, Meat Recipes. The first thing to come to mind when thinking about German food? Add sliced onions to the braiser. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Which means no exploding brats. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Brats can be cooked in a few different ways, each of them yielding slightly different results. You can make any beer work, but pale lagers are the best. This was fabulous! Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Learn how your comment data is processed. Turn your oven to 350F (180C) and let it heat up for ten minutes. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. It is up to you whether to add spices or seasonings to your food. This will reduce the liquid a bit and intensify the flavor. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. It can be made from everything from potatoes to beets. The choice is yours, I like both versions. Use the pestle to grind the spices into a fine powder. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. When the onions are caramelized add garlic, saute for 1 minute. This post may contain affiliate links. Reduce heat to low, and cook for 2 hours, stirring occasionally. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. We loved it so much Ive already got plans to make it again for company. An Autumn dinner that youll fall in love with. Add beer and apple cider to the pan; stirring constantly. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. I read your blog fairly often and youre always coming out with some Sauerkraut Soup with Sausage and Potatoes. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. (Canned will also work but fresh is best!). Sprinkle the sugar on top and let caramelize for 1-2 minutes. I put mine in the crockpot. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. Store leftovers in an airtight container for up to one week. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Add garlic, celery salt, caraway seeds and dry mustard. If it is too sour, you may rinse sauerkraut. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Just place one of the cooked brats in a bun and top with some sauerkraut. Delicious Recipes for Everyday Meals and Special Occasions. 2023 The View from Great Island, All Rights 8. Make sure to use the following recipe for bratwurst. Pre-heat oven to 350 degrees. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? I loved this posts! Remove from heat and stir in fresh dill. Grease a 9x13-inch baking dish. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Line a rimmed baking sheet with parchment paper. Keep warm by storing in a crockpot, foil container or on warm in the oven. 6. Press the brats about halfway down into the sauerkraut mixture. Once seared on both sides remove to a plate. Store leftovers in the refrigerator for up to one week. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Always use a sheet pan with a rim. Read our. Sprinkle the sauerkraut evenly with the brown sugar. I'm so glad I found this recipe! If you only cook a few, you can use a smaller casserole dish or another baking dish as well. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! great stuff! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Step 1. The fat in brats is high, which contributes to high cholesterol levels. Add garlic and cook until fragrant. Sprinkle with brown sugar and bake. Directions In a large pan, heat oil over high heat. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. The list of ingredients and cooking method look like they would make a killer dish. Scroll down to the recipe card where you'll find exact measurements. Cook, stirring often until onions are starting to turn golden. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Keep up the good work!:). Mix when serving. Brown bratwurst in oil and reduce heat to medium. Then, drain any excess water and serve it alongside your brats. Place the brats back in the sauerkraut mixture. Once bratwurst have simmered for 20 minutes, remove from heat. Video Nutrition Calories: 345kcal Grill the sausage . I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Simmer the sauerkraut for 10 minutes in boiling salted water. Preheat the oven to 400. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. You should also bring some hot dog buns in case you get thirsty. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. Step 5: Continue to cook for about 10 more minutes, or . Cover the pan and let cook for 10 minutes. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. I love this recipe and will make it again and again. Try to track down bratwurst for this authentic dish. When this is added, the sausages will have even more flavor and juiciness. Add the oil and brown the Kielbasa sausage slices on both sides. Grab an apron and get ready to look like the kitchen god(dess) that you are! Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Search for a German product for genuine taste and texture. Cooking brats in the oven could not be simpler! I added a German lager to my recipe If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. I prepared it as written with all ingredients except caraway seeds (didn't have any). Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Instructions. There is no need to cook the sauerkraut before consuming it. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Thanks so much for taking the time to let me know you liked the recipe. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Did you use cooked brats? Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. It was incredibly delicious and I will gladly make this again and again! If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. uncooked. Cover and cook for 20 minutes, stirring occasionally. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Heat olive oil over medium high heat in a large fry pan. Leftovers keep in the fridge for 2-3 days. Add a hot sausage and mustard (generously). Press the probe into the middle of one of the bratwurst. xo, Ari. Move to top shelf. 13. Recipes that impress, with minimal effort! Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Return the sausages to the pot and cover. Reserved. This is great accompanied by the same beer you cooked with. Place baking sheet with brats in the oven. You can freeze the leftover cooked brats and sauerkraut for up to three months. YUMMY! Nestle the bratwurst into the mixture so they are totally covered. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Place the bratwurst in a 5-qt. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Your email address will not be published. All Right Reserved. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Step 3 Meanwhile, simmer the bratwurst in. Instructions. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. And when cut, the meat should be white and firm with little or not pink. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Cover the pan with aluminum foil and bake for one hour. We like both Bratwurst & Sauerkraut This is the time trying something new to us. 9. Probably brats and sauerkraut. Cook the Aromatic Vegetables and Add Beer. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. In your large skillet, over medium high heat, brown bratwurst on all sides. It must be delicious if I am baking it on Monday. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. It is the perfect complement to the rich, fatty sausage. 4. Texture, texture, texture. Have a question? Before you begin, start by preheating the oven to 400F. Very good but, if I make again I will add 15 minutes to the cook time. I'd much rather have brats cooked this way than on the grill. Make sure your oven rack is in the center position. You can use any bratwurst you love most (tips and info on German bratwurst below! Stir in fresh thyme and chicken broth and bring to a simmer. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Finally, our children are especially fond of beer brats, so make them if you can. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Add the sauerkraut, bell pepper, onion, and beer. Stir and cook one minute. Cover the pan tightly with tin foil. I hope you give this baked bratwurst and sauerkraut method a try. I always love hearing your feedback. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Submit your question or review below. Add onions and garlic and cook until lightly caramelized. While the brats are cooking, heat a grill pan over medium-high heat. Turn on the oven broiler. (A casserole dish or baking pan also works well.) As an Amazon Associate I earn from qualifying purchases. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Let's grab a bite together! And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. Preheat the oven at 350. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Bratwurst is a pork sausage that's usually grilled or pan-fried . Place the bratwurst in a single layer on top of the onions. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Her specialties are baking, desserts, vegetables and pasta dishes. Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) To reheat, just place on a microwave safe plate and reheat using 50% power. THE FLAVOR! Loved this! This is so comforting on cold winter evenings. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Place 1 tsp each of caraway seeds, fennel seeds, and mustard seed in a mortar, is using. When you cook them all the way through, they should not become dry or overcooked. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Yes, follow all the direction above. Cook bacon in heavy large Dutch oven over medium-high . If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Dill Pickle and Brat Soup Bratwurst And Sauerkraut Casserole. Preheat the oven to 325 degrees F (165 degrees C). Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Cancel the sear/saute. Drain. German potato pancakes. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Place bratwurst sausages on a sheet pan fitted with a wire rack. Gently pour the beer into the pan. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. These were fresh from the butcher. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Roast for 30 minutes turning the sausages once after 15 minutes. Do not throw away juices. 1. Use a instant digital read meat thermometer. Add onions and garlic and cook until lightly caramelized. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Just make sure the tray/dish has a rim so that the sausages can't roll off them. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. The sausages do not need to be cooked through at this stage, you just want to get some color on them. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Remove them from the pan. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Once heated add a small amount of oil to the pot. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Cooking brats is not required prior to grilling them. Required fields are marked *. Roast for 30 minutes turning the sausages once after 15 minutes. That way they get that snappy skin that everybody loves. Add garlic, celery salt, caraway seeds and dry mustard. THE EASE for one thing. Cook on the Braise function for one hour. Mix and try to coat the onion with both the oil and spices evenly. Thanks in advance for any suggestions you may offer. Place bratwurst sausages on a sheet pan fitted with a wire rack. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. In a braiser, heat about a tablespoon of olive oil over medium-high heat. When a sausage has been boiled, it is a good indicator that it is done. 6. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Place brats in buns. Bring to simmer. slow cooker. They should be slightly browned. Drain and rinse sauerkraut in a colander. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Select the Braise function, and set the timer for 1 hour. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add onions, and saute until soft. Pan Seared Halibut with Lemon Caper Sauce. If you want to add in veggies, place them on the baking sheet before the brats. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Preheat oven to 350. 8. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Put the arranged Raw Brats into Dont do it! It is recommended that they be flipped every five minutes. Sprinkle the sauerkraut evenly with the brown sugar. Cooking them in beer is a fantastic way to add a little extra flavor to them. Add onion and sprinkle with 2 tablespoons brown sugar. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Add thinly sliced onions in an oven-proof pan (or baking dish). Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Spread the sauerkraut onion mixture over the potatoes. Season with black pepper, to taste. Ready in less than 1 hour! Place contents of the of the fry pan into an oven safe casserole dish. It can also be served in buns, with potato salad on the side. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. This was wonderful! I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Once browned, remove to a platter and set aside. Do not pierce before cooking. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained.

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