Lines frequently were out the door, and the wait was always worth it. What did people search for similar to carnival restaurant near Portland, OR? The D.F. Esparza's closed in early 2014 after a remarkable 24 years in business. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. amalfispdx. But when the Pearl District dining scene took off, they moved it to Portland in 1998. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Claire now is a culinary instructor in Vancouver, B.C. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Schmick died earlier this year. The space is now a strip club. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. And where is the sauce? 2805 SW Sam Jackson Park Rd. The small but focused menu featured upscale bar fare, but food was hardly the point. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The building is scheduled to be demolished to make way for new development. Arrives by Jan 19-26 if you order today. Photograph: Courtesy Salt & Straw. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. The building was eventually demolished to make way for condominiums. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Namaste Indian Cuisine. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. And so it goes . But which incarnation of The Crab Bowl? For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. We're still hoping for a comeback. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The space is now home to Amili. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. YouTubes privacy policy is available here and YouTubes terms of service is available here. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Healthy. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. LeChon, Casual Dining South American cuisine. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Have her check out the Freak Show. Foursquare. Aloo Tikki Chaat. Enjoy your order of the Man Platter, sir. Farrell passed away in 2015 at age 87. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. So in many ways, the spirit of Delphina's lives on. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. On warm nights, you could dine in the beautiful outdoor garden. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. WELCOME TO OUR CASA By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Perhaps the proper label for the cuisine was dishes the chef really likes.. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Grner closed on New Year's Eve last year. Dominating the dining room were prints from Andy Warhol's wildlife series. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Restaurants are special places. The menu focused on 40 small plates designed for sharing, plus impressive paella. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Henry Thiele, a German-born chef, opened the restaurant in 1932. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. I especially love the Friday special, the phenomenal fermented fish noodle soup. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). CLOSED. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW The food was hardly remarkable, but there was a sense that you were dining in a place with history. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. (continued). All rights reserved (About Us). . GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. When this venerable downtown restaurant closed in September, it ended a 45-year run. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The last location closed in 2003 when the company filed for bankruptcy. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. I would recommend a smaller one so you don't feel weighed down afterward. Pancake is not the word that I would describe these things. It closed in March, making way for the just-opened Headwaters Restaurant. It had numerous owners over the years including Inka Elliott (seen here in 2004). At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. After seven years, Compass closed in early 2003, making way for Apizza Scholls. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. After Ford passed away in 1996, the restaurant continued until 2003. Portland Gas & Coke Co. building. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. He took foie off the menu briefly, only to defiantly bring it back. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Live Wire with Luke Burbank. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Carlyle closed on Valentine's Day 2010 after seven years in business. Taco Tuesdays discounted tacos! Salt & Straw Ice Cream. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. to love it again. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Olea? Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Keep reading to see if your favorite spot made the list. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. The building was demolished to make way for apartments. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. HOURS. 4703 NE Fremont St, Portland, OR 97213. Owner Dennis King was there for the restaurant's entire run, and watched the city change. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. This was a place to go when you were dressed up and ready to be seen. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. The restaurant's name came from a 1940s song that romanticized Hawaii. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. The Monte Carlo on Belmont! The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. space later became Metrovino, and now is home to The Fields sports bar. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Birthday parties welcome. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. I ordered the special which was a burrito with meat of my . It closed in early 2014, and the space remains empty. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Also, what is with frying the tortilla up like a giant tortilla chip? This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. The Frying Scotsman 448 Fish & Chips Scottish It's now the Lucky Labrador Tap Room. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Paul closed his last location in 1998. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Far too soon! Editor's Note: Photo taken from the establishment's official social account. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Order whatever the special of the day is and you won't regret it. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. As Typhoon!s popularity grew, it expanded to seven locations. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Two years later, the original closed, too. Book now at LeChon in Portland, OR. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Demes dishes were elaborate, architectural, and often unforgettable. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Slabtown still rocks. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Unforgettable, in every way! Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. They offer the standard taqueria fare and are soon to be selling beer. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos.
